Tours and tasting

Fill de J. Callol i Serrats also offers guided tours for groups and excursions, where the visitor can acquire knowledge of how a company dedicated to salting anchovies works.

The visit consists of an explanation of the history of the anchovy from where you can see the production process of the company and then a taste of bread with tomato and anchovies, and wine from the region to combine it.

These visits always with prior confirmation.

 

Callol Serrats hall

  • Taste anchovies Callol Serrats